is this jerky safe to eat?
#4
dried meat has to meet the internal temp of 158 degrees farenheit to kill off all the bacteria. As long as the meet is a little chewy yet and you had the dehydrator set at 160 you should be fine.
#6
Seems a little short on the time to me, but it's probably ok to eat, just won't store as well long term. Bottom line is smell it, if it smells like something you wouldn't eat, don't eat it. (that's standard advice we used to give customers at the butcher shop I used to work at when they'd call and say "I bought this X a few days ago, is it still good?"