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smoking meat
I am going monday to buy one of the 4 rack bradley smokers. My plan is to smoke some homemade can. bacon does anyone have a recipe for it. Then i am thinking a lean whole sirlion into pulled beef bbq. DOes any one have any tips for the bradley or recipes for the two projects i love smoked meat but have not done much smoking
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RE: smoking meat
Good luck...I have been smoking with a Brinkman smoker for about 20 years and have always had good luck with it...About 2 years agoI had a client that sent me a Bradley...After using it 4 times, I wish he hadn't...It might just be me, but the Brinkman with real charcoal gives the meat a better taste...
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RE: smoking meat
I have a small round brinkman i used it to smoke some summer sausage. Had a heck of a time End up getting water in the charcoal on the third round of chips finished it off in the oven. 30 day return worst cast i take it back then figure something else out. maybe a gas one then.
ORIGINAL: nchawkeye Good luck...I have been smoking with a Brinkman smoker for about 20 years and have always had good luck with it...About 2 years agoI had a client that sent me a Bradley...After using it 4 times, I wish he hadn't...It might just be me, but the Brinkman with real charcoal gives the meat a better taste... |
RE: smoking meat
I do a ton of smoking/BBQ and I use a Weber Smokey Mountain, its a charcoal smoker. I do have an Old Smokey electric that does an excellent job with fish. I did a little venny in the electric, and it was decent. Bradley is the Cadillac of the electric world, so I suspect you would have excellent results.
For your pulled beef, go with Chuck Roast, the sirloin tends to dry outa little by the time it gets pullable. I do pulled beef a lot, and chuck is the way to go. |
RE: smoking meat
Try the smoke ring....... I'll look for a link later.
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RE: smoking meat
I have a hard time keeping the meat lit.:D
j/k I don't smoke, despise it but LOVE smoked meat. Something I've never done. |
RE: smoking meat
check out this site tim..... I go there from time to time and just read.... I've learned alot and tried a few of their recipe's too.
http://www.thesmokering.com/default.jsp |
RE: smoking meat
Thanks i read every review on cabelas there was like 5 1s and a fer 2s or 3 out of like 50 i think. I have my heart set on a sirlion. But i am not against taking someones advise when they know more then me. SO i think i will do both and let the cattle who show up to feed on it tell me which way to stick with. If nothing else i end up with alot of sirlion bbq to eat my self. :D:D:D
ORIGINAL: YooperMike I do a ton of smoking/BBQ and I use a Weber Smokey Mountain, its a charcoal smoker. I do have an Old Smokey electric that does an excellent job with fish. I did a little venny in the electric, and it was decent. Bradley is the Cadillac of the electric world, so I suspect you would have excellent results. For your pulled beef, go with Chuck Roast, the sirloin tends to dry outa little by the time it gets pullable. I do pulled beef a lot, and chuck is the way to go. |
RE: smoking meat
thanks I will look now
ORIGINAL: sandilands check out this site tim..... I go there from time to time and just read.... I've learned alot and tried a few of their recipe's too. http://www.thesmokering.com/default.jsp |
RE: smoking meat
I tryed my brinkmans charcoal hated it. But rob i thought you did everything. :eek::eek:
ORIGINAL: Rob/PA Bowyer I have a hard time keeping the meat lit.:D j/k I don't smoke, despise it but LOVE smoked meat. Something I've never done. |
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