Disaster strikes in the ziploc bags!
#22
I would give you the doe I shot, but
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She's all mine.......
I'm making jerky!!!!!!!
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She's all mine.......
I'm making jerky!!!!!!!
#27
Try using sodium nitrate. Keeps for awhile with that. Not that mine gets a chance to keep much more than a week. I cure/season my own and now have permission to drop it off at my fave butcher shop....... I work/help out there part time I guess.




