RE: Question for DIY deer butchers
 

http://www.inberg.ca/hunting_essentials/deer_cutting_&_butchering_(video).htm
I used the video at the above link to teach myself how to process my own. Last year was the first time I tried it, and the first attempt was pretty rough. Now, 11 tries later, I've gotten pretty good at it. I end up leaving a bare skeleton just like the guy in this video, but it still takes me a lot longer than 1 1/2 hours.:D

RE: Question for DIY deer butchers
 

Rick, I do my deer with a chainsaw [8D]

RE: Question for DIY deer butchers
 

Now that's a thought Tony;). I was waiting for your input;). Ok, got to get started.

RE: Question for DIY deer butchers
 

lol

RE: Question for DIY deer butchers
 

I wish I lived closer to ya, Rick ... I'd come over and help ....it's a blast doing it with others ....

RE: Question for DIY deer butchers
 

Rickmur, before you go there.. don't go trying to make burger with a dado blade or the wood chipper either. ;)

RE: Question for DIY deer butchers
 

Na Chris, I think the chain saw idea is where it's at:D

RE: Question for DIY deer butchers
 

Your a hoot.:D

RE: Question for DIY deer butchers
 

Rick if you're talking 3 hours to skin, debone, trimand package... that's not all that long. If it's too long a stretch, do the debone, refridgerate a couple days and then do the packaging for the freezer.

RE: Question for DIY deer butchers
 

All done and wrapped with the Food Saver. Not my first, I've probably done 20 or so but it still took the better part of 3 hours or so.