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-   -   Heres to you PT! (https://www.huntingnet.com/forum/bowhunting/278330-heres-you-pt.html)

HuntingEd 12-13-2008 03:58 PM

Heres to you PT!
 
My first batch... almost done!


Deleted User 12-13-2008 03:59 PM

[Deleted]
 
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lpv77 12-13-2008 05:21 PM

RE: Heres to you PT!
 
IM actually about to start some myself!

PreacherTony 12-13-2008 07:21 PM

RE: Heres to you PT!
 
Ed ... put them in a paper bag until tomorrow morning ...trnsfer them to a platic ziploc ...... it will be better tomorrow :)

lifesadrag 12-14-2008 11:58 AM

RE: Heres to you PT!
 
I've got to say it's the best I've tried!

recurver167 12-14-2008 12:12 PM

RE: Heres to you PT!
 
YUMMY:D

Huntinman23 12-14-2008 01:01 PM

RE: Heres to you PT!
 
looks good
[align=left] [/align]

TEmbry 12-14-2008 01:05 PM

RE: Heres to you PT!
 
I keep seeing you mention a paper bag Tony, what exactly does this do for the jerky? I finally thawed out my freezer, so I am picking up my 5 gallons of jerky meat from my buddies house tomorrow, and your recipe is goin on the first batch.:)

PreacherTony 12-14-2008 02:29 PM

RE: Heres to you PT!
 

ORIGINAL: TEmbry

I keep seeing you mention a paper bag Tony, what exactly does this do for the jerky? I finally thawed out my freezer, so I am picking up my 5 gallons of jerky meat from my buddies house tomorrow, and your recipe is goin on the first batch.:)
I don't know the science behind it, but allowing the air to get to it the first day helps with the texture aand taste IMO ....... I have NO idea why, I just found that out by mistake [8D]

wis_rifle_hunter 12-14-2008 04:35 PM

RE: Heres to you PT!
 
want my address so you can send me a bag of jerky:Dthat looks pretty good

lpv77 12-14-2008 06:16 PM

RE: Heres to you PT!
 

ORIGINAL: PreacherTony


ORIGINAL: TEmbry

I keep seeing you mention a paper bag Tony, what exactly does this do for the jerky? I finally thawed out my freezer, so I am picking up my 5 gallons of jerky meat from my buddies house tomorrow, and your recipe is goin on the first batch.:)
I don't know the science behind it, but allowing the air to get to it the first day helps with the texture aand taste IMO ....... I have NO idea why, I just found that out by mistake [8D]


Can you just leave it out on a plate or something?


PreacherTony 12-14-2008 06:54 PM

RE: Heres to you PT!
 

ORIGINAL: lpv77


ORIGINAL: PreacherTony


ORIGINAL: TEmbry

I keep seeing you mention a paper bag Tony, what exactly does this do for the jerky? I finally thawed out my freezer, so I am picking up my 5 gallons of jerky meat from my buddies house tomorrow, and your recipe is goin on the first batch.:)
I don't know the science behind it, but allowing the air to get to it the first day helps with the texture aand taste IMO ....... I have NO idea why, I just found that out by mistake [8D]


Can you just leave it out on a plate or something?

I wouldn't ... it could end up to dry and tough ..... wrap it in a towel if you don't have a paper bag ....

HuntingEd 12-14-2008 07:53 PM

RE: Heres to you PT!
 
I put mine in a bag for a day then just put it in a glass jar that is sealed pretty well with a rubber gasket.

I hope that's ok!

PreacherTony 12-14-2008 07:55 PM

RE: Heres to you PT!
 

ORIGINAL: HuntingEd

I put mine in a bag for a day then just put it in a glass jar that is sealed pretty well with a rubber gasket.

I hope that's ok!
that'll be fine ..... glad you enjoyed it, Ed! Did the better half try it?

HuntingEd 12-14-2008 08:14 PM

RE: Heres to you PT!
 
Yes she did, she likes it! She's not afraid of spicy foods, but we both agree I added too much heat:D I'm going to make another batch soon.. I dont think its going to last very long;)

niehenke 12-14-2008 08:27 PM

RE: Heres to you PT!
 
Just put everything together and I am missing worchestershire. Anyone want to run some up to MI? Tomorrow is another day.


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