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RE: Heres to you PT!
ORIGINAL: PreacherTony ORIGINAL: TEmbry I keep seeing you mention a paper bag Tony, what exactly does this do for the jerky? I finally thawed out my freezer, so I am picking up my 5 gallons of jerky meat from my buddies house tomorrow, and your recipe is goin on the first batch.:) Can you just leave it out on a plate or something? |
RE: Heres to you PT!
ORIGINAL: lpv77 ORIGINAL: PreacherTony ORIGINAL: TEmbry I keep seeing you mention a paper bag Tony, what exactly does this do for the jerky? I finally thawed out my freezer, so I am picking up my 5 gallons of jerky meat from my buddies house tomorrow, and your recipe is goin on the first batch.:) Can you just leave it out on a plate or something? |
RE: Heres to you PT!
I put mine in a bag for a day then just put it in a glass jar that is sealed pretty well with a rubber gasket.
I hope that's ok! |
RE: Heres to you PT!
ORIGINAL: HuntingEd I put mine in a bag for a day then just put it in a glass jar that is sealed pretty well with a rubber gasket. I hope that's ok! |
RE: Heres to you PT!
Yes she did, she likes it! She's not afraid of spicy foods, but we both agree I added too much heat:D I'm going to make another batch soon.. I dont think its going to last very long;)
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RE: Heres to you PT!
Just put everything together and I am missing worchestershire. Anyone want to run some up to MI? Tomorrow is another day.
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