MMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!
#12
Dominant Buck
Join Date: Feb 2003
Location: Blossvale, New York
Posts: 21,199
RE: MMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!
I don't know how you folks can take good venison and ruin it by turning it into jerky.[&:][&:] All mine this year is steaks, tenderloins and stew meat. I have a few packages I'm taking up to get made into some breakfast sausage. Two deer is more than enough for me all by myself.
#13
RE: MMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!
ORIGINAL: davidmil
I don't know how you folks can take good venison and ruin it by turning it into jerky.[&:][&:] All mine this year is steaks, tenderloins and stew meat. I have a few packages I'm taking up to get made into some breakfast sausage. Two deer is more than enough for me all by myself.
I don't know how you folks can take good venison and ruin it by turning it into jerky.[&:][&:] All mine this year is steaks, tenderloins and stew meat. I have a few packages I'm taking up to get made into some breakfast sausage. Two deer is more than enough for me all by myself.
#14
Giant Nontypical
Join Date: Dec 2006
Location: Heaven is my home, temporarily residing in WNY :)
Posts: 6,679
RE: MMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!
ORIGINAL: davidmil
I don't know how you folks can take good venison and ruin it by turning it into jerky.[&:][&:] All mine this year is steaks, tenderloins and stew meat. I have a few packages I'm taking up to get made into some breakfast sausage. Two deer is more than enough for me all by myself.
I don't know how you folks can take good venison and ruin it by turning it into jerky.[&:][&:] All mine this year is steaks, tenderloins and stew meat. I have a few packages I'm taking up to get made into some breakfast sausage. Two deer is more than enough for me all by myself.
#16
RE: MMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!
ORIGINAL: hardcorehunter
We must be on the same page 2day
We must be on the same page 2day
#17
Banned
Thread Starter
Join Date: Apr 2006
Location: IOWA/25' UP
Posts: 7,145
RE: MMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!
I have deer and elk comin out of my yin yang[8D]I pretty well only cook the loins and make the rest into jerky..Loins are ALWAYS done in olive oil..garlic powder..and black pepper..yum. I could eat jerky everyday..and do till it's gone. Dave..u would if the salt didn't mess with your high blood pressure.
1st batch done...now time for the vacuum seal food saver process
1st batch done...now time for the vacuum seal food saver process
#20
RE: MMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!
I agree with NY and sjsfire, however, we (my wife and I) like to make our own steaks, summer sausage, ground italian, just ground with some pork for burgers and such, and snack sticks, and the wifes favorite, canned venison. That some good stuff right there!