Big WI buck
#21
RE: Big WI buck
this buck was taken inbetween highland and dodgeville in iowa county, been some big bucks around here this year sadly a 180 found dead probably poached gun wound durning archery season, and a guy was caught that poached a 200+ right on the land i hunt had 2 stands not even 100yards from where it was poached
#24
RE: Big WI buck
Actually you do not have to tag a buck around the antlers in WI. You can tag it through the ear if youd like. as for does, you have to tag through the ear. Ive tagged so many bucks through the ear it isnt funny. It makes no difference where you tag it as long as its tagged before you even dress it out. Now regardless of where the buck was shot, it must be tagged legally before you can even move it. I dont care if hes a warden or not, he broke the law and should be fined.
ORIGINAL: Nubby_Stalker
Thats a farm / canned deer or it would have made big news with Wisconsin Bowhunters Fed. and as far as the tagging, it has to be tagged around the antler for bucks and through the ear for does in wisconsin.
Thats a farm / canned deer or it would have made big news with Wisconsin Bowhunters Fed. and as far as the tagging, it has to be tagged around the antler for bucks and through the ear for does in wisconsin.
#25
RE: Big WI buck
But in WI, in order to validate the tag legally,it has to be attached to the deer.
ORIGINAL: Hunter_59
[align=left]Deer Tagging Instructions[/align][align=left]1 You must validate the appropriate deer carcass tag immediately upon killing and[/align][align=left]before fi eld dressing or moving the deer by slitting the appropriate date and time.[/align][align=left]Note: An antlerless deer is any deer that does not have any antler of 3 or more[/align][align=left]inches in length. A buck deer is any deer with an antler 3 inches or longer.[/align][align=left]2. Insert a string or similar fastener through the small hole in the middle of the tag[/align][align=left](note: a tab covers the hole) and attach to the deer’s ear or antler. You will need to[/align][align=left]provide your own string or similar fastener to attach the carcass tag to your deer.[/align][align=left]3. After the deer has been tagged, it must be registered at an appropriate registration[/align][align=left]station. Please see the section below on registration.[/align][align=left]4. The carcass and registration tags must remain attached to the deer until butchering.[/align][align=left]The person who killed, tagged or obtained the deer shall retain all tags until the[/align]meat is consumed.
Not to get into an argument but according to the Wis. Regs.you only need to "validate" the tag before field dressing or moving it.
ORIGINAL: jyanna
as u can see in the pictures the first 2 the buck is in 2 differnt locations, in wisconsin you are supposed to tag the deer before you do anything with it....
ORIGINAL: Hunter_59
I don't know what the law is in Wis. but in Ill. no tag needed until the animal is moved. Taking picturew without a tag would be legal here.
I don't know what the law is in Wis. but in Ill. no tag needed until the animal is moved. Taking picturew without a tag would be legal here.
[align=left]Deer Tagging Instructions[/align][align=left]1 You must validate the appropriate deer carcass tag immediately upon killing and[/align][align=left]before fi eld dressing or moving the deer by slitting the appropriate date and time.[/align][align=left]Note: An antlerless deer is any deer that does not have any antler of 3 or more[/align][align=left]inches in length. A buck deer is any deer with an antler 3 inches or longer.[/align][align=left]2. Insert a string or similar fastener through the small hole in the middle of the tag[/align][align=left](note: a tab covers the hole) and attach to the deer’s ear or antler. You will need to[/align][align=left]provide your own string or similar fastener to attach the carcass tag to your deer.[/align][align=left]3. After the deer has been tagged, it must be registered at an appropriate registration[/align][align=left]station. Please see the section below on registration.[/align][align=left]4. The carcass and registration tags must remain attached to the deer until butchering.[/align][align=left]The person who killed, tagged or obtained the deer shall retain all tags until the[/align]meat is consumed.
Not to get into an argument but according to the Wis. Regs.you only need to "validate" the tag before field dressing or moving it.
#29
RE: Big WI buck
I love those big ribcage looking bucks. They never get old.
Kudos to the hunter.
Some of you guys need to stop crying. A LOT of people remove the tag for pictures and putit back on right afterward.
Kudos to the hunter.
Some of you guys need to stop crying. A LOT of people remove the tag for pictures and putit back on right afterward.
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