Before/After photos of my last doe
12-10-2008, 06:46 PM
#21
Nontypical Buck
Join Date: Feb 2007
Location: Allegany County Maryland
Posts: 1,977
RE: Before/After photos of my last doe
ORIGINAL: GMMAT
Sounds great, Rybo.
These were actually some ribs. Admittedly.....this was my first crack at venison ribs.....as I don't usually keep this meat. They won't be my last, though
Sounds great, Rybo.
These were actually some ribs. Admittedly.....this was my first crack at venison ribs.....as I don't usually keep this meat. They won't be my last, though
I thought they were ribs Gmmat, so how did you prepare/cook them? I have never really went through the time to try and prepare them?? I usually just cut what meat I can get from them and grind it up?!?
12-10-2008, 06:47 PM
#22
Join Date: Jan 2004
Location: Eureka, MO
Posts: 3,703
RE: Before/After photos of my last doe
Nothing better than grilling with some indirect heat. A little fruit wood for good measure. In the spring and summer we BBQ at my house 4-5 nights a week.
Looks excellent Jeff.
Looks excellent Jeff.
12-10-2008, 06:51 PM
#23
Senior Member
Join Date: Aug 2006
Location:
Posts: 3,465
RE: Before/After photos of my last doe
ORIGINAL: MO_Bowhnter
In the spring we BBQ at my house 4-5 nights a week.
In the spring we BBQ at my house 4-5 nights a week.
I wish I knew more about the cooking side of deer meat. Jerky isn't rocket science after all[&o].
12-10-2008, 06:53 PM
#24
Dominant Buck
Thread Starter
Join Date: Oct 2005
Location:
Posts: 21,043
RE: Before/After photos of my last doe
Nothing too difficult here, western.....lol
I sprinkled Montreal steak seasoning and some lemon pepper on these and put them on the regular grille.
Still delicious!
I sprinkled Montreal steak seasoning and some lemon pepper on these and put them on the regular grille.
Still delicious!
12-10-2008, 06:55 PM
#26
Nontypical Buck
Join Date: Feb 2007
Location: Allegany County Maryland
Posts: 1,977
RE: Before/After photos of my last doe
ORIGINAL: GMMAT
Nothing too difficult here, western.....lol
I sprinkled Montreal steak seasoning and some lemon pepper on these and put them on the regular grille.
Still delicious!
Nothing too difficult here, western.....lol
I sprinkled Montreal steak seasoning and some lemon pepper on these and put them on the regular grille.
Still delicious!
12-10-2008, 07:03 PM
#28
Senior Member
Join Date: Aug 2006
Location:
Posts: 3,465
RE: Before/After photos of my last doe
ORIGINAL: GMMAT
Backstraps get wrapped in bacon!
I think I could eat mule.....wrapped in bacon!
Backstraps get wrapped in bacon!
I think I could eat mule.....wrapped in bacon!
12-10-2008, 07:05 PM
#29
Giant Nontypical
Join Date: Oct 2007
Location: Jefferson County, Missouri
Posts: 7,684
RE: Before/After photos of my last doe
ORIGINAL: TEmbry
Ain't that the truth? Still hands down my favorite game meat...is duck breasts wrapped...in bacon[8D]. Grill it with a jalepeno slice or two on top, wrapped in bacon, and a toothpick to keep it in place..grill till the bacon is crispy, and the meat was perfect...We even put pepperjack cheese and BBQ sauce on them...at that point they were jalapeno bbq bacon wraps with a side of duck...but my goodness. After a decent early season wood duck hunt in which me and a buddy cleaned everyones ducks for ourselves....we sat down and ate like 7 or 8 wood ducks between us LOL. No sides, just a coke and bbq duck breasts Watchin UK football (the one year they were good)...life was good that night.
ORIGINAL: GMMAT
Backstraps get wrapped in bacon!
I think I could eat mule.....wrapped in bacon!
Backstraps get wrapped in bacon!
I think I could eat mule.....wrapped in bacon!
Dude... You're making my mouth water, and I don't have any duck breastsleft in the freezer[&o]
Until this weekend
