Do you Butcher your own Meat
12-03-2008, 10:39 AM
#5
Typical Buck
Join Date: Dec 2005
Location: Southern Maryland (St. Mary\'s)
Posts: 884
RE: Butchering Meat ___Redo
It's not that I "don't trust" anyone else as much as it is that I really enjoy the entire experience of "from field to table". The first deer I killed in MD I took to the butcher because I lived in a townhouse and did not have a big enough area to cut it up. I wanted some summer sausage made and he told me it would be awhile because he would send mine in with other folks and it would all be processed togeter...meaning I would get a mix of mine and other peoples meat back. NO THANK YOU! Plus, I am certain that the care I take in processing my own yields me more meat. I do steaks, roasts, burger, jerky, breakfast sausage, summer sausage and will begin to do snack sticks as well. I like the fact that I do it all myself.
12-03-2008, 10:40 AM
#6
Dominant Buck
Join Date: Oct 2005
Location:
Posts: 21,043
RE: Butchering Meat ___Redo
With the possibilty of making a bunch of jerky real, now....I'm going to, again.
This will extend my hunting season. I haven't hunted this past week)....because I didn't know what I'd do with the meat. Now....I do.
Love to take a couple late-season does....and put some people on theirs.
This will extend my hunting season. I haven't hunted this past week)....because I didn't know what I'd do with the meat. Now....I do.
Love to take a couple late-season does....and put some people on theirs.
12-03-2008, 10:42 AM
#7
Typical Buck
Join Date: Dec 2005
Location: Southern Maryland (St. Mary\'s)
Posts: 884
RE: Butchering Meat ___Redo
ORIGINAL: GMMAT
With the possibilty of making a bunch of jerky real, now....I'm going to, again.
This will extend my hunting season. I haven't hunted this past week)....because I didn't know what I'd do with the meat. Now....I do.
Love to take a couple late-season does....and put some people on theirs.
With the possibilty of making a bunch of jerky real, now....I'm going to, again.
This will extend my hunting season. I haven't hunted this past week)....because I didn't know what I'd do with the meat. Now....I do.
Love to take a couple late-season does....and put some people on theirs.
12-03-2008, 10:43 AM
#8
Giant Nontypical
Join Date: Sep 2007
Location: Central Minnesota
Posts: 9,445
RE: Butchering Meat ___Redo
Yes I do. It's much cheaper and I also don't trust some of the butcher shops on who's deer I'm getting back. I do take my trimmings In to get made to whatever I want but I won't take them In till at least February after all the gun kills are done and processed.
12-03-2008, 10:49 AM
#10
Nontypical Buck
Join Date: Aug 2005
Location: Cenral Illinois
Posts: 3,180
RE: Butchering Meat ___Redo
I do all my own because I really don't trust a processor. Its not necessarily the procesor I don't trust per se, more the other people's deer. You have no idea how the other deer were handled prior to getting to the processing place. I don't want my deer next to some rancid thing someone else brought in. Also, there is absolutely no way of knowing the meat you have in the freezer is from your deer, especially in any sausage-type preparation. No thanks. I know how my deer was handled and that all my stuff is clean. If I get the blowsh!ts from it,its my own fault!
