Meat care 101 tips for better venison
#1
Nontypical Buck
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Join Date: Feb 2003
Location: Vinton VA
Posts: 2,978
Meat care 101 tips for better venison
With bow season nearing, I thought this would be a good time to share some of my tips on how to get the best possible venison for the table. Just follow the link. http://www.broadheadtests.com/FEATURES.html
#4
RE: Meat care 101 tips for better venison
Thanks for the post, my main concern in those early season days when the temps get into the 70-80's.
One quick question: when you put the quarters in the cooler on ice is it wrapped or just right in the ice? Thanks again.
One quick question: when you put the quarters in the cooler on ice is it wrapped or just right in the ice? Thanks again.
#5
Nontypical Buck
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Join Date: Feb 2003
Location: Vinton VA
Posts: 2,978
RE: Meat care 101 tips for better venison
I put the meat right on the ice, especially when it's still warm. You want to get the meat as cold as you can as fast as you can. Wrapping it will actually hold in the heat. When I begin to butcher I just cut off anything that is dirty or looks bad.
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JimboHunter1
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04-15-2004 08:54 AM