I am in the market for a good meat saw. Nothing to outrageously expensive but a good one. Something anywhere from 24-25 inches should fit the bill. Thanks...

I just use a hacksaw. Works great and very inexpensive.

If you want one for butchering your own deer, they are unnecessary. but if you want one for cutting the rack off just use a sawsall its faster.

Cant help, we debone all big game, makes it taste better especially Bear!

good old hacksaw with more aggressive blades. Works like a champ and cheap to boot.