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RE: Bloody Mary
Bananna Pepper and couple olives- kettle one
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RE: Bloody Mary
Make mine with rum(vodka makes me heave[:'(]) and V-8 Spicy, olives, and plenty of freshly cracked pepper.
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RE: Bloody Mary
I'm probably going to catch a bunch of flack for this, but next time you make one, make it with Tangueray Gin. It tastes much better, no not like Pine Sol;). I have had people who despise gin tell me it's best bloody mary they have ever had.:D
BTW-Pickle, celery, sauasge, and chedder cheese. |
RE: Bloody Mary
Olives and a little horseradish
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RE: Bloody Mary
Add a little pickle juice, hooters hot sauce, and clamato.
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RE: Bloody Mary
Are you guys talking about a drink or fresh garden salad?
Tom |
RE: Bloody Mary
ORIGINAL: statjunk Are you guys talking about a drink or fresh garden salad? Tom You guys must be older to be drinking bloody marys. I'm 26 and have never had one. leave the tomatoes in the salad |
RE: Bloody Mary
ORIGINAL: bryant1 ORIGINAL: statjunk Are you guys talking about a drink or fresh garden salad? Tom You guys must be older to be drinking bloody marys. I'm 26 and have never had one. leave the tomatoes in the salad |
RE: Bloody Mary
ORIGINAL: BowHuntingFool ORIGINAL: bryant1 ORIGINAL: statjunk Are you guys talking about a drink or fresh garden salad? Tom You guys must be older to be drinking bloody marys. I'm 26 and have never had one. leave the tomatoes in the salad |
RE: Bloody Mary
I always have a hard time washing out the taste from my camelbak afterwards. Any suggestions?
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