proccessing your own deer
#4
RE: proccessing your own deer
My nephewhas processed his owndeer but I find itis easierto have it professionally done as I usually have some of it made into speciality products like summer sausage, brats and bacon.
#7
Typical Buck
Join Date: Aug 2006
Posts: 525
RE: proccessing your own deer
I do. It's cheaper and cleaner. I've heard some butcher shop nightmares and even "kinda" had one myself the only time I took mine to a shop. Mine dad taught me.....we've been butchering everything from cows to turkeys for years
#9
Typical Buck
Join Date: Nov 2005
Location:
Posts: 641
RE: proccessing your own deer
we usually process are own. the backstraps are easy. grinding hamburger meat can be a pain in the butt. cutting jerky strips can also be a pain but very rewarding (i love jerky)...its cheaper, flat out.
#10
RE: proccessing your own deer
yes i have hured those butcher shop nightmares myself i once bought a doe off of a shop and after i hat it i would not go there because it tasted funny and i call friend and he said the shop was shut down once for making someone sick