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Venison Jerky Recipe For My BowHunting Friends

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Venison Jerky Recipe For My BowHunting Friends

Old 08-23-2007, 10:29 AM
  #31  
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Default RE: Venison Jerky Recipe For My BowHunting Friends

ORIGINAL: PreacherTony

Y'all that make up a bunch of that jerky feel free to ship the author of the recipe some
Give you all you can eat for free, you have to visit in person though.
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Old 08-23-2007, 10:34 AM
  #32  
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Default RE: Venison Jerky Recipe For My BowHunting Friends

ORIGINAL: ladybowhntr

Is the mustard dry or liquid? Sounds like a great recipe. I'll try it next time I make some. Have a ton of jerky all ready for this season. But in the dead of winter, when the season is over, I'll be making more. Thanks Tony.
Debbie, I use liquid ..... you can use whatever flavor you like .... dry works as well, but liquid is more versatile.
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Old 08-23-2007, 10:38 AM
  #33  
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Default RE: Venison Jerky Recipe For My BowHunting Friends

ORIGINAL: hardcorehunter

ORIGINAL: PreacherTony

Y'all that make up a bunch of that jerky feel free to ship the author of the recipe some
Give you all you can eat for free, you have to visit in person though.
Don, have me out for one of your video shoots ......
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Old 08-23-2007, 10:51 AM
  #34  
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Default RE: Venison Jerky Recipe For My BowHunting Friends

Okay, you win Iron Chef Venison!!!!
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Old 08-23-2007, 10:57 AM
  #35  
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Default RE: Venison Jerky Recipe For My BowHunting Friends

I was just thinking about making a batch of jerky too. this recipe sounds good, ill have to give a try, thanks tony.
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Old 08-23-2007, 11:08 AM
  #36  
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Default RE: Venison Jerky Recipe For My BowHunting Friends

you are all very welcome .... this is a chewy sweet, spicy, totally addicting recipe ........remember ..... you have been warned!!!


JA = Jerkyholics Anonymous [8D]
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Old 08-23-2007, 05:23 PM
  #37  
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I'll bump this one more time for the guys who log on after work and actually do what they get paid for

PreacherTony’s Venison Jerky

2 c Worcestershire sauce
2c cup Soy sauce
½ c Liquid Smoke
1 c Red Hot Sauce
6 TB Honey
3 TB Mustard
6 TB Garlic Salt
2 TB Pepper
4 TB Onion Powder
1 c Brown Sugar
To Add HEAT[/b]
2 ½ TB Crushed Red Pepper or
¼ c Tabasco sauce


Mix all marinade ingredients in a sauce pan and bring to a boil, stirring occasionally. Remove from heat and let cool completely. Pour into plastic container and refrigerate until needed. Measure out 2 cups of mixture for every 3# of meat to be marinated. Pour over meat slices that are already in a quart size zip lock bag. Thoroughly wet all sides of meat. Refrigerate overnight or at least 6 hours. Rotate bag every few hours, working the marinade over all meat. Drain the meat and spread the meat (be sure to NOT overlap) onto trays in single layers. If using a dehydrator, dry for 4-5 hours, (depending on thickness) checking every 2 hours. Make sure to rotate trays
(bottom to top and flipping the meat as needed), or place trays in the oven and dry at 145’ for the first 4 hours then set oven to 130’ until dry( approx. 4-8 hours). Jerky should be hard but not brittle. Blot up any fat that appears with a paper towel. * For a chewy texture, slice the meat with the grain, or across the grain for a more tender jerky.

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Old 08-23-2007, 05:34 PM
  #38  
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Default RE: Venison Jerky Recipe For My BowHunting Friends

the 1 c of red hot sauce is that tabasco?
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Old 08-23-2007, 05:38 PM
  #39  
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Default RE: Venison Jerky Recipe For My Bow Hunting Friends

Eastmans Jerky mixAnother MLB BKS
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Old 08-23-2007, 05:38 PM
  #40  
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Default RE: Venison Jerky Recipe For My BowHunting Friends

ORIGINAL: arkansasbowhunter

the 1 c of red hot sauce is that tabasco?
No sir .... that would curl your toenails .......ewwwww ..... anyway, look for a Frank's Red Hot Sauce ... I think it's made with cayanne peppers and vinegar ..... it's not real hot, but the flavor is awesome!
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