MMM MMM GOOD!!!
 

Ahhh deer chili!!!! Just had two big ol' bowls of venison Chili. It was so good I had to come and let alll of you fine folks know about it. And to beat it all, Chili is always better the next day. Can't wait till tomorrow. ;)

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You dog you:D:D

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Oh, Yeah! Deer chili is my favorite and yes it is ALWAYS better the next day! I always make a big pot and take it to the farm for all our huntin' buddies on the opening of muzzleloader.We hunt, then eat, then hunt and eat again!

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Ahhhhhhhhh just whoofed down2 tenderloins, a salad, and a beer. Life is good.

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That's right...rub salt in my wound. Least ya could do is share....;)
Came close to whacking a whopper this morn, but still had to go to McDonalds for dinner.. DANG!!!

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Yep, had some butterfly chops from my buck that I soaked in Italian dressing, breaded in seasoned bread crumbs and deep-fried in olive oil for dinner along with some canned vegies from the garden and a nice ice cold bottle of Yuengling.... life is so sweet! :D

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Backstrap for me tonight.

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Nice! Would you mind posting a recipie? If it is a family secret I understand, and don't worryabout it,but for us younger bachelors, sometimes its nice to be able to follow a recipie.

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I'm with ya dude! I made up a big pot of deer chili at camp this past week......YUMMY!!

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Ya gotta love good deer chili, but it always makes me sound like I gotta grunt tube in my arse, and the deer can smell me for 132 miles

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Now, that, right there, is funny stuff!!!

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[hr]

1 pound ground venison
1 medium onion, chopped
1can pinto beans (15 ounces) undrained
1 can kidney beans (15 ounces)
1 can (28 ounces) diced tomatoes, undrained - I leave these out don't like tomatoes
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies, undrained- I use jalepenos
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
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[*]In a large soup pot, brown the ground beef and onion over medium-high heat for 5 to 7 minutes.[*]Add the remaining ingredients, reduce the heat to medium-low, and cook for 1 hour, or until the chili has thickened, stirring occasionally.[/ol]
[hr]

NOTE: Add a little hot pepper sauce or cayenne pepper if you like a spicier chili. Serve in bowls topped with all the classic chili fixin's like shredded cheese, sour cream, chopped onion, or sliced jalapeño peppers.

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I have already made 4 full batches of my famous venison and mushroom stew.
Everytime I make it, it is gone within two days. People just cant seem to get enough of it, I am already out of stew meat.
Oh well, back into the woods!:D

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made shepards pie with venison last night the wife and kids just love it chille is for the super bowl around here and back traps for christmas man i need to shoot another one fast this is making me hungry