How would you
 

Cook these babies

Let me hear your best recipe!!!

RE: How would you
 

AH!!!! Tenderloins! I personally like to marinate and them grill them to Medium. But another option would be take and marinate them cut them up into chunks, boil some of those red potato's sitting behind them and cut them in quarters and find some other veggies and amke shish-ka-bobs and grill them. UM UM GOOD!

One more option would be to stuff them, Bread them and bake them.

Lot's of ideas. You can find alot of good recipes on line as well.

ENJOY!

RE: How would you
 

Ummmm, I dont think those are tenderloins, thought I might be mistaken. If they are tenderloins, that was one big mother of a deer.
Anyway,
Personally, I would use my secret recipe, which is a very nice balsamic marinade, which kinda resembles a dressing.
Then, I would oh so carefully slice those babies into steaks, about an inch and a half thick, and grill them. You can also grill them whole, and then cut them up into steaks to serve. As a side, nothing beats a good mushroom risotto with asparagus on the side.
Just my preferance, I also like a nice teryaki venison marinade.;)

RE: How would you
 

Try this

Cut a wuarter of one of those and cube the meat, say 1/2 by 1/2 or so squares. Fry them in butter, weschishyer suace and onion salt--awesome and makes from geat finger food. I kid you not--the best I have ever had. I also do pheasant the same way!!

RE: How would you
 

Campo this is Ghemry, I do not shoot the little ones, LOL

Those are tenderloins, I will have the weight of the doe soon.

RE: How would you
 

I printed this one out, sounds good!!!

RE: How would you
 

I like tenderloins cooked up with butter, onions, peppers, mushrooms and garlic. Serve on the top of a bed of mashed taters.

RE: How would you
 

Hey Campo,

One thing I know is my cuts of meat! I butcher about 30 deer a year!

RE: How would you
 

Ohhh man do I love tenderloins!

I don't know if you like stir-fry or not, but this is a good one if you do.

[*]1/3 cup soy sauce or tamari [*]2 tsp. brown sugar [*]1/8 tsp. ginger [*]1/8 tsp. ground black pepper [*]1 clove garlic, minced [*]1/8 tsp. red pepper flakes [*]1 Tbs. plus 1 tsp. onions, minced [*]1-1/4 lbs. venison tenderloin steaks, thinly sliced [*]1 Tbs. plus 1 tsp. cooking oil [/ul]
Thoroughly mix the first seven ingredients. Add venison and put in a container with a tight fitting lid. Marinate in refrigerator 4 hours or overnight. Heat oil in a skillet. Drain the venison. Stir fry over high heat for 3 to 4 minutes, or until just done.

RE: How would you
 

WH the wife will like this one!! Thanks

Guys I have plenty of cook books, but some guys have great ways of cooking venison, I like to hear it!!

RE: How would you
 

You know I just got to thinking about this.

Do you make your own gravy out of the oil/fat in the pan after you're done cooking the meat?

If so, what do you use?

Flour and a little water, right? Mix it all up in the pan you cooked the meat in and pour it over the meat, yeah?

Well, we had an accident one year at deer camp. Whoever packed the flour and pancake mix forgot to label them.

We ended up using pancake batter instead of flour when we made the gravy. Best damn venison gravy I ever had. We never use flour to make our venison gravy anymore, always pancake batter.

Try it sometime, I bet you'll enjoy it. Sometimes mistakes can be a good thing!