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RE: 4th Annual- Be Proud of what you shoot
I agree 100%.
 Be proud of your kill. Good luck to all this year! |
RE: 4th Annual- Be Proud of what you shoot
what state you hunt that one in Ill?
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RE: 4th Annual- Be Proud of what you shoot
;)Speaking of being proud.....
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RE: 4th Annual- Be Proud of what you shoot
I am proud of every animal that I have taken.
What are you if yoiu are not proud? Embarrasssed??? If so give up the sport. Yesterday I killed a doe and was just as excited about it as I was with any buck I have taken. When I stop getting the shakes after a shot then it will be time for me to hang up my bow. Off to a good year in the field so far. Opening day spring gobbler and opening day bow season deer. Good luck to all. Mr. D |
RE: 4th Annual- Be Proud of what you shoot
Yesterday I killed a doe and was just as excited about it as I was with any buck I have taken. Excellent point. It isn't always about just taking the animal but rather everything that led up to it and everything that happens afterwards. Good luck when you head out again. |
RE: 4th Annual- Be Proud of what you shoot
If your going to eat it - Let us see it
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RE: 4th Annual- Be Proud of what you shoot
hillbilly17
If you are implying that I dont eat what I kill then you are mistaken. I didnt take any pics since it was a doe (my 17th). With the 80 degree heat here, I skinned and butchered it imediately and put in a cooler with bags of ice for an hour or so. After cleaning up the dirty part of butchering I then cut and wrapped it. The entire deer was in the freezer by noon except for a few steaks that I cooked the next day. |
RE: 4th Annual- Be Proud of what you shoot
ORIGINAL: MR.D hillbilly17 If you are implying that I dont eat what I kill then you are mistaken. I didnt take any pics since it was a doe (my 17th). With the 80 degree heat here, I skinned and butchered it imediately and put in a cooler with bags of ice for an hour or so. After cleaning up the dirty part of butchering I then cut and wrapped it. The entire deer was in the freezer by noon except for a few steaks that I cooked the next day. |
RE: 4th Annual- Be Proud of what you shoot
:D...Very proud of this....it's my first Turkey..
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RE: 4th Annual- Be Proud of what you shoot
nice looking bird! How long of a beard and how much did he weigh?
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