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give ya 5 bucks for one ground like that
RR |
I'm not really interested in selling them.
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Ha !! Old Hickory
I've had at least one of those for some twenty years. Get in some practice putting on a sharp edge with the tri-stones.
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Those knives last if you dry them good after cleaning so blades don't rust. Have some that where my great grandmothers. They are probably close to 50 years old. Grandmother and my mom still uses their daily. Secret is to really dry blade off so the carbon don't rust.
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Where I am from old ones in good shape bring some good money as much as $25 each. The new.ones are.not as good as quality as the older ones.
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Ha, Rockport
Took my old hickory knife, soaked it in white vinegar, then rubbed on some vegetable oil on the blade, then ran in over my tri hone knife sharpener, and it's my new $300 knife. Haha.
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I have one with a 10" blade made by my granddad from a crosscut saw blade, just like the shape of the blade in the pics, but oh well.
RR |
Good thing you are doing there
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