they are all sharp when new !!!! but what is importen will it stay sharp ??????

Well duh, of course. We all know this.

Peter Fiducia, of woods and water TV show fame, game me a cheap chi-com, buck knock off, at a seminar, a few years ago. Ive butchered about 12 deer w/ that thing, and its still sharp as heck. Ive also got a 10$ china made, cold steel knife for field dressing that works great. Cheap knives can be pretty good qualityl sometimes.

Happily I don't have to just settle for one knife. When hunting and game doesn't have to be boned or quartered I prefer my Gerber fixed blade drop point knife and for when b&q is called for I've a Cabela's Alaskan triple combo set. Small game and trout is a Frontier 3 blade stockman style pocket and for fishing saltwater and large fresh a fixed blade Rapala that is very flexable and a fixed Blade Gerber Coho.

iron mountain knives.never leave home without it

my buck 110 goes on every hunt I do. But so does my buck 119. My little brother gave me that 119 a dozen or so years ago. He told me it was a lucky knife when he gave it to me. Ive had it on my belt for every hunt since then and have honestly filled every tag I have had since then. It does an awesome job of removing brisket and holds an amazing edge.

A good ol scalpel gets the job done well for me.

Browning. Inter changeable blade. Extremely sharp and excellent for gutting deer. Buck knifes are pretty awesome too.

Buck 110

what he said