Off Topic: How Much Meat On That Deer?
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Semi - that is a really great pictorial of a job well done... Man you have skills!
Thanks |
nice job showing quality meat . makes me hungy. i shot 6 deer this year & ended up buying another freezer. i cant tell you the last time i bought beef .all 6 deer that were butchered i would say i got aprox 450 lbs 1 was @ 100 lbs packaged up couple of 70-to 80 lbs couple of 60-70 & one @ 50 . my buck itself field dressed @ 239n& 1 doe @ 170 1 buck w/o antlers during muzzleloader season was @ 210 lbs.
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Great stuff!
How's the tri-tip on the grill? |
way to go!! think i'll go warm up what we grilled last nite:rock:
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Originally Posted by BuckDoeHunter
(Post 4327021)
Great stuff!
How's the tri-tip on the grill? |
You should have been a butcher!! Great looking cuts, better than I can do for sure!
I also cut up my own, I took a big 10pt (165# field dressed) to a local butcher here in 2015 due to the heat (lower 80's in early Nov.) so it wouldn't spoil, only $100...but better than taking a chance. |
On any hoofed mammal you will get about 40% of boneless trimmed meat. 40% of 130 is 52 lbs so if you add in the bloodshot and the trimmings you're right at that number.
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Great pictorial post !!!
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Nice Semi. Excellent post as usual. And a good eatin buck to boot. I always laugh at guys who get their deer from the butcher and say that he must have kept some of the meat. A guy shoots a 100 lb doe through both shoulders and expects to get 70 lbs of meat. NO way Jose! You ruined 5-10 lb of meat right there out of the 40 or so lb you would have gotten.
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