Go Back  HuntingNet.com Forums > Firearms Forum > Black Powder
Off Topic: How Much Meat On That Deer? >

Off Topic: How Much Meat On That Deer?

Black Powder Ask opinions of other hunters on new technology, gear, and the methods of blackpowder hunting.

Off Topic: How Much Meat On That Deer?

Old 02-04-2018, 09:42 AM
Nontypical Buck
WV Hunter's Avatar
Join Date: Feb 2003
Location: Virginia / West Virginia
Posts: 4,906

Nice job Semi!
WV Hunter is offline  
Old 02-06-2018, 05:59 PM
Nontypical Buck
Blackpowdersmoke's Avatar
Join Date: Oct 2006
Location: Penns Woods
Posts: 1,628

Glad you mentioned "doggy treats" Semi...

I always take the sinewy strips and the leathery exterior strips that I take off my cuts and dehydrate them for "doggy jerky". I also take a lot of the clean but gristly or gnarly chunks that get trimmed off and run them them through my grinder after I've ground my own good stuff so our little spoiled rotten Jack Russel Terrier gets her own jerky and burger from each deer we kill!!

Blackpowdersmoke is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service - Do Not Sell My Personal Information

Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.