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Nice Buck!! You can always cut out the blood shot shoulder meat an grind the rest for jerky or hamburger. I shot a big doe in the front shoulder last year with my .451 Super 91 488gr. conical (had to be me) I still saved over half of that shoulder to grind up.
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Congratulations, beautiful deer
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Originally Posted by falcon
(Post 4319734)
Gun: .50 Encore
Scope: 4X Zeiss Bullet: 300 Grain .452 XTP Magnum Powder: 120 grains of Black MZ Distance: 120 yards. Attitude: Broadside Was in a stand looking down a long trail when this buck came out at about 120 yards distance and stopped. The bullet ruined the shoulder meat: The exit was nearly 2" in diameter. i hate that. There is a bumper crop of pecans and the buck is very fat. ![]() |
wow super buck congrats
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Very nice buck falcon, congratulations
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Nice work, congrats!
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Good job. Congratulations.
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very nice buck & congrats
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Awesome job!
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