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Are those big boars any good to eat? I have been told by some there are and others say there not. |
Originally Posted by cayugad
(Post 3729422)
I am taking it for granted that the wound I believe I see is the entry wound which is high on the shoulder. Where should that shot been placed? It looks like a good lung shot to me. But then I do not know hog anatomy.
That is one large hog. And a heck of a set of tusks it looks like. It will be interesting to learn his weight. Congratulations on harvesting such a great hog as that. That really is something. ![]() |
Cayugad and RebelHog are right. That hog was hit high in the lungs. Was sitting in a stand about 14 feet higher than the hog. The bullet nicked the right lung and hit the left one lower.
Here is a nice cutaway of a hog that shows the heart and lungs: http://www.texasboars.com/anatomy.html |
See I never would have guessed the heart as that low. Thanks.
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Originally Posted by cayugad
(Post 3733666)
See I never would have guessed the heart as that low. Thanks.
NOTE,, the shot was made with a 220 SWIFT (.224 cal 52grn MATCH HPBT 3,900 FPS Muzzle) into the mid-neck region. The wound channel (disrupted tissue) is clear to see. The spine was severely damaged along with major arteries and veins as well as portions of the lungs. Even though the majority of the "PUMP STATION" was left unbruised the hog fell directly in his tracks. No tracking was needed. ![]() |
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