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-   -   I am thinking spring now..look at this (https://www.huntingnet.com/forum/black-powder/231856-i-am-thinking-spring-now-look.html)

johnny2 02-10-2008 09:46 PM
I am thinking spring now..look at this
 
http://i220.photobucket.com/albums/d...at/005-2-1.jpg

Now this is more like it,don't you think.......more fun than shootin

johnny2 02-10-2008 09:55 PM
RE: I am thinking spring now..look at this
 

Johnmorris 02-10-2008 10:04 PM
RE: I am thinking spring now..look at this
 
NO STOP THE REMEINDERS IT IS TOOO SOOON;):)

cayugad 02-10-2008 10:08 PM
RE: I am thinking spring now..look at this
 
That is a nice mess of fish you got there...

I heard they are having some great luck ice fishing Lake Superior this year. Too cold for me with the current temperatures.

johnny2 02-10-2008 10:11 PM
RE: I am thinking spring now..look at this
 

johnny2 02-10-2008 10:13 PM
RE: I am thinking spring now..look at this
 
Got these in Cayuga lake about 2 miles from home...

Semisane 02-10-2008 10:15 PM
RE: I am thinking spring now..look at this
 
Dang nice. Are those entranceor exit wounds on their left sides?

johnny2 02-10-2008 10:31 PM
RE: I am thinking spring now..look at this
 
Those marks are from lamphy eels that attatch themshelves on them...

corey012778 02-10-2008 10:32 PM
RE: I am thinking spring now..look at this
 
there you go, nice fish, only thing I can get is rocks lol

Semisane 02-10-2008 10:37 PM
RE: I am thinking spring now..look at this
 
Those marks are from lamphy eels that attatch themshelves on them...
Yeah, I knew that. Just funnin 'ya. I shoulda put a :Don my reply. Real nice fish. How do you cook them up there in Yankeeland?

johnny2 02-10-2008 10:39 PM
RE: I am thinking spring now..look at this
 
Pat either bakesem or I put them in the smoker,with apple or hickory...

cayugad 02-10-2008 10:43 PM
RE: I am thinking spring now..look at this
 
Cayuga lake.. no wonder them fish are perfect. :D

For me I fillet them rascals, and then dip them fillets in milk. I roll that in a combination of corn meal, pepper, salt, garlic salt, paprika, and a very small amount of onion powder. Them lay them coated fillets in a hot fry pan with some olive oil in there. Cook them to golden brown and eat them fast before anyone else knows they are done.

HEAD0001 02-10-2008 10:46 PM
RE: I am thinking spring now..look at this
 
You got me thinking about Crappie season. I ate the last of my fillets last week. Tom.

johnny2 02-10-2008 10:46 PM
RE: I am thinking spring now..look at this
 
yeah buddy

mcawful 02-11-2008 06:19 AM
RE: I am thinking spring now..look at this
 
MMmmm, gonna pull some grouper out of the freezer for tonight.
Thanks Johnny, ya got everyone thinkin about fish.:D


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