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Mystery Pic-----What Is This???
![]() I mean, What WAS this?:D |
RE: Mystery Pic-----What Is This???
Dinner...
Looks like some excellent venison flash fried to brown both sides a little, and then left to simmer in it's own juices. That looks really good. I make a dish something like that in my old cast iron dutch overn, I add onions, carrots, peas, red pepper, green peppers, potatoes, and when it is all nice and cooked, remove everything but the juices.. Then I thicken the juices with a pack of powdered brown gravy mix, adding water until I get the right consistancy. Be sure to work the lumps out. Then put all the stuff back together as one, inwith the thick brown gravy. That really does look good though.. I can almost smell it cooking.. :D |
RE: Mystery Pic-----What Is This???
Looks like DINNER to me. Guess it used to be some wild critter that now resides in your freezer.
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RE: Mystery Pic-----What Is This???
LOOKS LIKE I"M COMMING TO DINNER
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RE: Mystery Pic-----What Is This???
Ahhh You Guessed it!
Tenderloins and the Heart fried up in margerine and some lemmon pepper;) My family of 8 finished it all off...no scraps left for even the dog:(:D;) |
RE: Mystery Pic-----What Is This???
ORIGINAL: LaneNebraska My family of 8 finished it all off...no scraps left for even the dog:(:D;) Looks delicious! |
RE: Mystery Pic-----What Is This???
Cayugad:
That recipie you described, would that work for rabbit? I am hoping to do some rabbit hunting in a few weeks and what you described sounds like a fine way to prepare them. ~Robert |
RE: Mystery Pic-----What Is This???
Looks like something my 7 year old would eat!
Never have trouble getting him to eat when it's deer simmeredin mushroom gravy! :) |
RE: Mystery Pic-----What Is This???
That looks like a good dinner. I like to finish those "quick stews" with a shot of whiskey - gives it a little more oomph.
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RE: Mystery Pic-----What Is This???
ORIGINAL: RobertSubnet Cayugad: That recipie you described, would that work for rabbit? I am hoping to do some rabbit hunting in a few weeks and what you described sounds like a fine way to prepare them. ~Robert |
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