yeild from my deer
#1
yeild from my deer
just got done with my deer.
4 hugh roast (5 lbs or better each)
7 total loins
20+ steaks (cut a some from another roast (<4lbs) I got out of it)
that would hold for a little while. till I get another chance.
4 hugh roast (5 lbs or better each)
7 total loins
20+ steaks (cut a some from another roast (<4lbs) I got out of it)
that would hold for a little while. till I get another chance.
#7
RE: yeild from my deer
ORIGINAL: corey012778
I have to get a grinder. but I have about 5 pounds of trim plus another pound maybe pound and half of beef fat I am going to add to it.
I have to get a grinder. but I have about 5 pounds of trim plus another pound maybe pound and half of beef fat I am going to add to it.
#9
Spike
Join Date: Feb 2003
Location: NW PA
Posts: 92
RE: yeild from my deer
I know this is a little more expensive but if you don't have any fat on hand orin a hurry go to the local supermarket and buy some 70% hamburger. This has enough fat in it to mix to make deer burger. It'susually $1.20-1.50 a pound (I purchasedtwo 5lbs packs for $12.00 dollars).
Now mix this with your deer burger (the % depends on ones taste) and double grind it. Now you will have some great tasting ground meat with just enough fat in it. This works very well if the venison is a little strong, the beef will tame it downsome so the rest of the family,even the kids, will like it.
Now mix this with your deer burger (the % depends on ones taste) and double grind it. Now you will have some great tasting ground meat with just enough fat in it. This works very well if the venison is a little strong, the beef will tame it downsome so the rest of the family,even the kids, will like it.
#10
RE: yeild from my deer
I find beef fat too dry to mix for burger and have always used a ratio of 25% fatty pork trim with moose and elk .Never cared for deer burger.I've burned out several electric grinders until I got a commercial model..............time will tell as to it's life span.........Harold