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Congratulations! You “did” have a full day.....should’ve slept good last night. Good story and photos. Yep, not a “brute”.....but, trophies are not always measured in size. It’s the hunt that makes them trophies! memtb |
Well Jake all I can say is I'm happy for you. I'm glad at least one of us could make it up to my old "honey hole". I sat down below that spot all afternoon until dark and saw 2 doe sneaking down the side going past me at about 40 yards. But before that, about 3:00 two guys were talking to Bob at the bottom of Dry Hollow when a pick up pulled up in that parking spot. The 2 guys that came down from the hollow had dragged down one that Bob said went about 300 lb. They had shot it way up on top on the flats and had to drag it all the way to the truck - probably about 3/4 mile! I much prefer shooting them on the side hill. Much easier to get them down.
Was going to head back up today but we got almost 5" of heavy wet snow. It's melting fairly quickly so we'll be heading up tomorrow morning. Congratulations again. I said I would only shoot a big one from now on but when that adrenaline kicks in you never know. And at that range that black makes them look much bigger, especially when they're moving. Next year, same time, same place?!?! |
Can on getting your bear Jake. Sounds like a great hunt to me.. |
I sure hope to be back next year. Ohio's youth season sometimes lands on the PA bear Saturday. Our oldest is 7 so he's not quite ready yet but will be soon. So for a while I'll be missing the first Saturday so I can take the kids deer hunting but I'll still try to get up there to hunt maybe Monday and Tuesday those years. Just have to see what's going on. But next year I should still be good for Saturday.
I've heard some bad things about bear meat in the past. But I've had this three times already. Loins last night. Sausage this morning and a roast today at lunch. Several youth hunters and some others tried the roast and everyone liked it. Maybe cause it's a young female. It's got good flavor and is tender. ![]() ![]() ![]() The sausage is very good. The whole family enjoyed the sausage. -Jake |
Nothing at all wrong with bear meat. I make it the same way I'd make beef. A roast is really good in a pressure cooker with potatoes, carrots, onions and celery. Add a cup of beef bullion and cook for one hour.
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I've decided to do a shoulder mount and have the skull done with beetles and whitened.
That way I'll still have the skull, and the mount. I'm going to try to figure out how to get the claws off and save them. Might be able to do something decorative with them. -Jake |
Originally Posted by bronko22000
(Post 4365323)
Nothing at all wrong with bear meat. I make it the same way I'd make beef. A roast is really good in a pressure cooker with potatoes, carrots, onions and celery. Add a cup of beef bullion and cook for one hour.
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Congratulations Jake! When I first saw the picture I was thinking how delicious that bear was going to taste. All the ones I have had the pleasure of eating were all delicious. I wish I had made some sausage out of the one I got a few years back, but will have to wait until I get my second. The first one only took me thirty five years to kill, LOL!
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Well done! Any bear is a good bear. Unless I score this weekend, it'll be my first time since 2016 that I didn't get a NH bear.
Young bears make great eating, just cook it well. An Insta-Pot is the way to go here. |
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