Camp food
#11

Tater tot cassarol(sp),stew,gravy(hamburger is great with mash potatos),Potatos,Kilbasa,kraught,about aything you can cook will go into a 2 gal bag.Think meat,calories and filler.
BBJ
BBJ
#13

All I can say is YUCK!!!!!!!
I have an elk camp, we have anywhere from 6 to 15 guys, I do all the cooking...and I mean cooking!! not this have your wife cook something up and put in a bag or Tupperware and U take it to elk camp heat it up and say damn I did good!!!!!
I charge every one $200 for the season andI provide all the beer and food, if they want booze it's BYOB!!!
we have salmon steak or fillets, tuna steaks, beef steaks...fresh salads, fresh baked bread (1 thing I do have my wife do), pasta dishes U name it we have most likely had it!!! C'mon here guys iffn ya gonna cook ...then cook!!!!!!!! I ain't that hard!!!!
I have an elk camp, we have anywhere from 6 to 15 guys, I do all the cooking...and I mean cooking!! not this have your wife cook something up and put in a bag or Tupperware and U take it to elk camp heat it up and say damn I did good!!!!!
I charge every one $200 for the season andI provide all the beer and food, if they want booze it's BYOB!!!
we have salmon steak or fillets, tuna steaks, beef steaks...fresh salads, fresh baked bread (1 thing I do have my wife do), pasta dishes U name it we have most likely had it!!! C'mon here guys iffn ya gonna cook ...then cook!!!!!!!! I ain't that hard!!!!

#14
Fork Horn
Join Date: Nov 2004
Location: Colorado
Posts: 335

Finnbear,
Sorry, your food sounds good but the last thing I want to do after a hard day of chasing mulies through the mountains is sit by a fire freezing my but off and eating a salad. Alot of the time we get our deer at last light and are just getting into camp at 9 or 10 PM. There just isn't any time for cooking. Doing the bag'n'boil method you can have a great meal (you can still bring salad if you want) and it's just like reheating leftovers.
By the way one other thing that is good is to get a rotiserrie chicken or two from Costco or Sam's and either use the pieces or bone out the meat and use the meat. You can use the meat in tacos, pita sandwiches, burritos or even a quick soup. It cuts down on the prep time and they are delicious.
Spud
Sorry, your food sounds good but the last thing I want to do after a hard day of chasing mulies through the mountains is sit by a fire freezing my but off and eating a salad. Alot of the time we get our deer at last light and are just getting into camp at 9 or 10 PM. There just isn't any time for cooking. Doing the bag'n'boil method you can have a great meal (you can still bring salad if you want) and it's just like reheating leftovers.
By the way one other thing that is good is to get a rotiserrie chicken or two from Costco or Sam's and either use the pieces or bone out the meat and use the meat. You can use the meat in tacos, pita sandwiches, burritos or even a quick soup. It cuts down on the prep time and they are delicious.
Spud
#16
Senior Member
Join Date: Jan 2004
Location:
Posts: 1,813

I had no idea so many folks eat LEFT OVERS in there hunting camp... lol lol
I rather enjoy sitting around doing some cooking after i've hunted all day. I take fresh food, like potatoes, onions, eggs, and bread. Alsosome meat to last a few days, bisquick ect.. I then also take cans of canned bacon and other meat ect... There's always fresh meat in camp, and also many times fish too...
Boiled leftovers every day... boy, that's living! lol
DM
I rather enjoy sitting around doing some cooking after i've hunted all day. I take fresh food, like potatoes, onions, eggs, and bread. Alsosome meat to last a few days, bisquick ect.. I then also take cans of canned bacon and other meat ect... There's always fresh meat in camp, and also many times fish too...
Boiled leftovers every day... boy, that's living! lol
DM
#20
Fork Horn
Join Date: Nov 2004
Location: Colorado
Posts: 335

ORIGINAL: pintailduck
Do you guys pack this stuff in dry ice or will it keep a few days in a cooler?
Do you guys pack this stuff in dry ice or will it keep a few days in a cooler?
Spud