StabyhounDogs

A lot depends on how the meat was taken care of prior to butchering and haoe it is processed. Saw a few people keep the skinned animals in 80 degree temp. for two days before cooling. I bet that was foul tasting meat.

skinnnner

iv ate a few of them all i can say is next one i shoot ill be useing a 460 weatherby with round nose bullets,im hopeing i wont have much left to eat.but fun to hunt!

jwill

Got one last year. The meat was great, a little softer than deer, but I thought the taste was very good.

marianlee

I haven't try to taste antelope .... But I know what's the envelop taste when I do sealed it ...Just kidding buddy....


Buy sporting goods and we'll hunt antelope ....

Muskyhunter1

Son and I got 4 last year. The family love them. Would like to go again.

woodsnwater

I'd have an easier time eating the sage brush. Love to hunt em, especially when I know someone who wants the meat. Getting the meat cooled ASAP is a must. But even with the best prep, it still tastes like a speed goat. Please pass the beef.

Muley Hunter

I'm always curious when someone says meat taste like sage brush.

Do you eat sage brush? How do you know what it taste like?