A lot depends on how the meat was taken care of prior to butchering and haoe it is processed. Saw a few people keep the skinned animals in 80 degree temp. for two days before cooling. I bet that was foul tasting meat.

iv ate a few of them all i can say is next one i shoot ill be useing a 460 weatherby with round nose bullets,im hopeing i wont have much left to eat.but fun to hunt!

Got one last year. The meat was great, a little softer than deer, but I thought the taste was very good.

I haven't try to taste antelope .... But I know what's the envelop taste when I do sealed it :kt: ...Just kidding buddy....


Buy sporting goods and we'll hunt antelope ....:arms:

Son and I got 4 last year. The family love them. Would like to go again.

I'd have an easier time eating the sage brush. Love to hunt em, especially when I know someone who wants the meat. Getting the meat cooled ASAP is a must. But even with the best prep, it still tastes like a speed goat. Please pass the beef.

I'm always curious when someone says meat taste like sage brush.

Do you eat sage brush? How do you know what it taste like? :confused0024: