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01-11-2002 | 06:27 PM

#6

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Nontypical Buck

Joined: Feb 2003

Posts: 3,529

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From: Pulaskiville

RE: Deer Dressing

MATTITO...I echo your philosophy. I leave the fat out of my meat. Even my hamburger/sausage meat is fat free. I mix pork fat/olive oil in with mine when I grind it...due to the horrible taste of deer fat.

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