RE: ALL THOSE BONES
Guys/Gals,
I should have added, To reuse the bones for making more stock, you have to resmear the tomatoe on the bones and reoven them with fresh veggie supply.
If you like 'Hot' like I do, I always add a hot pepper or three. Gives that stock a nice punch for that gravey to whatever.
Sure it is expensive to make.
We don't talk money when it comes to food and me.
The kicker is, try to buy anything off a storeshelf that is 1/2 as delicious. Can't do it!
nohunt
Snug down real good on that stock and shoot straight