if it is young squirrels,season with garlic,lowery's season salt,salt lightly,pepper,flour and pan fry just like chicken.("very good" )
If they are old ones,pressure till tender,with the above seasons,flour,brown lightly in iron skillett,remove and make gravey,replace squirrels,cook another few min. make a big pan of biscuits.
<img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_big.gif border=0 align=middle><img src=icon_smile_big.gif border=0 align=middle>

I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.