RE: who has a good recipe for backstraps?
Too many to list but here's a couple:
Heart Attack Pasta
Make up some Fettucine Alfredo. I make Alfredo with Heavy Whipping cream and fresh Parm.
2 1/2" filets on the grill Med Rare. I dust mine with Kosher Salt & Ground Peppar
Bernaise- I make homeade reduction version when there's time but the little instant packets work well too.
Plate the pasta and top with the filet then bernaise. Serve with a salad and good crusty bread.
Bourbon Backstrap
Dry rub with your favorite seasonings 4 hours prior to preparing.
In a large pan 2 cups of Bourbon and a stick of butter. Juice of two oarnges.
Melt the ingredients on stove top.
Sear the Backstrap by itself. Add the mixture and bake at 375 till its med rare. I tent mine with a piece of tin foil. Slice and serve with the pan drippings.
I like to serve it with fried sweet corn, preferably corn I put up during the summer. And yeast rolls and green bean casserole. A good bottle of Rioja or Shiraz.