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Old 01-21-2005, 08:50 AM
  #26  
Roost em 1st
 
Join Date: Oct 2004
Location: Bowling Green, KY
Posts: 295
Default RE: who has a good recipe for backstraps?

Too many to list but here's a couple:

Heart Attack Pasta

Make up some Fettucine Alfredo. I make Alfredo with Heavy Whipping cream and fresh Parm.

2 1/2" filets on the grill Med Rare. I dust mine with Kosher Salt & Ground Peppar

Bernaise- I make homeade reduction version when there's time but the little instant packets work well too.

Plate the pasta and top with the filet then bernaise. Serve with a salad and good crusty bread.


Bourbon Backstrap

Dry rub with your favorite seasonings 4 hours prior to preparing.

In a large pan 2 cups of Bourbon and a stick of butter. Juice of two oarnges.
Melt the ingredients on stove top.
Sear the Backstrap by itself. Add the mixture and bake at 375 till its med rare. I tent mine with a piece of tin foil. Slice and serve with the pan drippings.

I like to serve it with fried sweet corn, preferably corn I put up during the summer. And yeast rolls and green bean casserole. A good bottle of Rioja or Shiraz.
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