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Old 01-20-2005, 02:39 PM
  #25  
1865
 
Join Date: Dec 2004
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Posts: 107
Default RE: who has a good recipe for backstraps?

ORIGINAL: Tahquamenon

This is fantastic!!! This is the same for beef, but use venison instead.

Title: Vension Wellington


-----------------------------PASTRY-----------------------------------
1/2 lb butter
2/3 c shortening; chilled
4 c sifted flour
1 ts salt
10 tb cold water
2 tb flour
1 egg white; lightly beaten
I make a poor-man's version of this. Instead of making the pastry myself I use a Pillsbury Pre-made pie crust.
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