i make an incision from base of neck to where the breast ends. then i peel the skin away from the breast till i see the where the wing joins the breast. cut with scissors. then, right where the bottom of the breast is, pop a finger in and pull up toward the head, breast pops out whole. cut neck. grab feet ( one at a time) and push them into the open cavity(to get leg and thigh meat). snip snip, done deal. takes less than 2 minutes, no waste. works best on super cold (almost frozen ) ducks.