My wife bought me a 22qt canner for Christmas this year. I tried it out on some deer meat and goose this weekend and I opened one of the cans after I finished and WOW, I was really impressed. The meat was real tender and did not even have a hint of that wild game taste that my wife cannot stand. She even ate some.

I didn't try using any sauce or spices this time because I wanted to see how it would come out with just the meat by itself. But, next time I'm gonna try experimenting with that stuff and see how it affects the taste.

I wish I had started doing this years earlier, this seems like a real tasty way to eat deer meat.