RE: ABC's of Game Cooking? GIVE IT UP & PASS IT ON!
DougMD,
I pretty much but Wye River Black formula on any meat marinated or not (It's that good!) But I have to say the best application I have seen/eaten is cutting up a loin in small finger pieces and brushing with butter and doused with the Wye River Black. Of course I concur with everybody else on the temps the meat should be at...rare!