ORIGINAL: Eider
Venison should be rare when served.
I agree 100%. I think most of the reason that some people don't like venison is because it's over cooked! Mine is still kickin after it comes of the grille.
DELICIOUSE!!!I also wip up my own combo that I brush on right before you take them off the grille. This consits of
Liquid smoke
soy sauce
Ketchup
Musturd
Steak sause
Garlick powder
Stirr indredients together brush on steaks! I just add all these utill I get the taste I want.
You can even inject them with this sauce!
Another thing to try. Take a roast, of anything. Put in the crock pot add 1/2 a can of beer. Do with the rest of the beer what ever you please, but mine never goes to waste! Then put a can of diced tomatoes. I prefer hot ones. Cook all day on low. It's awesome! Don't forget a hole sliced up onion!