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08-18-2004, 05:58 AM

#2

T_in_PA2

Join Date: Feb 2003

Location: Pa USA

Posts: 287

RE: How to Prepare a StringRay?

Fillet the white meat out of the wings. Cut the skin off. We marinaded them in soy sauce. There are recipes on the web too.

10-12 lbs? small ray. How did you "catch" it and where at?

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