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Old 07-25-2004, 12:10 AM
  #7  
Pro-Line
Nontypical Buck
 
Join Date: Feb 2003
Location: Pulaskiville
Posts: 3,533
Default RE: Pickled Heart anyone??

I like deer heart lightly breaded and fried. The key is the same as liver...FRY IT HOT AND FAST!

If you cook organ meat too long, it'll get tougher than a shoe.
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