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Pickled Heart anyone??
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07-25-2004, 12:10 AM
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Pro-Line
Nontypical Buck
Join Date: Feb 2003
Location: Pulaskiville
Posts: 3,533
RE: Pickled Heart anyone??
I like deer heart lightly breaded and fried. The key is the same as liver...FRY IT HOT AND FAST!
If you cook organ meat too long, it'll get tougher than a shoe.
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