Pickled Heart anyone??
I thought id throw this up here for everyone to try if they like pickled bologna: get a large pickled bologna jug and eat all the bologna.
Next shoot a deer through the lungs without damaging heart.
Wash heart and cut in half.
Boil with some seasonings(whatever you like) i throw in a bay leaf, some season salt onion, celery and a little garlic.
slice heart and put into pickled bologna brine, add 1 habanero or 3 jalapenos, 4 bay leaves, and some diced up garlic if you like.
refrigerate for a month and start eating.