Can you reuse peanut oil for deep frying?
The jugs I have say "Not for Reuse," but I can't see spending almost $10 a jug for only getting to use it one time. I have reused mine several times, but it is turning dark. My wife wants me to put new oil in EVERY time I deep fry, but that would make frying chicken at home more expensive than getting it at KFC. What is the real deal on this?
Thanks!