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Processing deer meat.
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03-22-2004 | 01:35 PM
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Big Guy01
Typical Buck
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Southampton, Ontario, Canada
RE: Processing deer meat.
There is no easy way. I just filet away with a sharp knife. I do not grind this stuff up, this is where all the bad taste and off flavors are. Get rid of it and you have gourmet meat and burger.
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RE: Processing deer meat.