one other hint. I used to order a burger for lunch everyday at a local bar and grill. The meat came freshly ground at 10 am from the butcher 2 blocks away. but I always told the barmaid,or tender to hold the potatoe salad and cole slaw. It was commercialy made and came in buckets. Wasn't that bad, but after a great burger, why spoil it. So maybe some fresh homemade salads are in order. Or potatoe chips that aren't stale. Salt will get them drinking more beverages and after all , thats where the $'s at.