I SAW THIS ON A ENGLISH COOKING SHOW, A GUY TOOK A NICE WHOLE SALMON AND SEASONED IT UP WITH AL DIFFERENT TYPES OF SPICES AND THEN WRAPPED IT IN WET NEWSPAPER AND PUT IT IN SOME COALS AND LET IT COOK FOR ABOUT 2 HOURS, SAY THAT IT WORKS THE FISH LOOKED GOOD, MIGHT HAVE TO TRY IT, ANYBODY ELSE EVER HEARD OF THIS???