I tried an easy recipe. I cut up one of my roasts in little slabs, then i put some jerky seasoning and then put it in the oven for 6 hours at it's lowest setting. I ran out in a day, gave a little to some friends and they asked me just about every day, "when are you going to make more!!!???"

i got the seasoning at a local Farm and Home, but i am sure there have to be tons of places that sell "orignial" flavor jerky seasoning.