RE: I need a recipe for deer steaks
Take deer steak, cover w/cracked black pepper, give generous splashing with worcestershire then cover w/house italian dressing. Marinate in fridge for a couple hours. Put steaks in foil and drizzle marinade over top and add chopped onions. Wrap up like you would a roast and cook at 350 for 2 hours. You'll know something goods cooking from the smell in kitchen. Comes out mighty tender and tasty.