I just roll it up into a roast. Sometimes I might take out a big piece if I see it but other than that leave it. If your worried ,just don't let it sit too many months in the freezer. I've got one left from last Feb. that I'll be making any day now. You also say you just grind it up, well your grinding the fat aren't you? The neck meat is very tasty and makes great burgers and chilie. I fry some up as I'm butchering. Also don't forget about the neck bones. I use them as you would beef or pork bones for soup or spaghetti sauce. Just simmer , let cool and pick the meat off. I don't believe in throwing something away and then buying a replacement. Its all good if you know how to utilize it.